The cuisine of Mauritius is a blend of Indian, African, Chinese and European influences. It is common for a combination of cuisines to form part of the same meal.The local climate is tropical, modified by southeast trade winds; there is a warm, dry winter from May to November and a hot, wet, and humid summer from November to May. Anti-cyclonesaffect the country during May to September. Cyclones affect the country during November–April.Hollanda (1994) and Dina (2002) were the worst two last cyclones to have affected the island.
Make a Free Website with Yola.
